listening to: this american life podcast

i've been cooking a lot and bring my lunch to work. today's lunch was leftover potato latkes (from veganomicon), kale greens, and cashew hummus w/ carrots for dipping. yum! i've overcome my fear of cooking from cookbooks. i guess i've been saying this a lot lately, but i feel so empowered cooking wonderful meals for myself and my family.

my birthday is coming up and i've been thinking about what i'm going to do to celebrate. the last couple of years i've gone to dinner with friends. this time i think i'm just going to spend a quiet night at home. i do have a massage scheduled and plan on taking a yoga class. that day is going to be about taking care of me. i can't wait!

love & light

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